Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toasted swiss on pumpernickel and rye. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Toasted Swiss on Pumpernickel and Rye is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Toasted Swiss on Pumpernickel and Rye is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:

1. Take 3 slices pumpernickel rye bread
2. Make ready 3 slices swiss cheese 1 divided
3. Prepare 3 tablespoons mayonnaise

Instructions to make Toasted Swiss on Pumpernickel and Rye:

1. Add mayonnaise to one side of each slice of bread.
2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
3. Stack and toast the sandwich till cheese starts to melt turn as needed.

So that is going to wrap it up for this exceptional food toasted swiss on pumpernickel and rye recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!