Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamarind & chilli steamed snapper. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tamarind & Chilli Steamed Snapper is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tamarind & Chilli Steamed Snapper is something that I’ve loved my whole life. They are fine and they look wonderful.

California Rare Fruit Growers: Tamarind Fruit Facts. Refusal Actions by FDA as Recorded in OASIS. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamarind & Chilli Steamed Snapper:

1. Make ready 1 Kilo Red Snapper Fish cut into small pieces cleaned
2. Make ready 1 Green Bell pepper
3. Prepare 1 Red Bell Pepper
4. Make ready 2 Tablespoons Tamarind Powder
5. Get 2 Tablespoons Chilli or Chilli Kashmiri Flakes
6. Make ready 2 Tablespoons Vinegar
7. Make ready 3 Tablespoons Olive Oil
8. Prepare to taste Salt
9. Make ready 1 Teaspoon Thyme
10. Make ready 1 Garlic whole chopped into small pieces

Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen! Botanically, the tree is among the large tropical trees belonging to the. Tapping in on Tamarind Botanical name: Tamarindus indica. The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world.

Steps to make Tamarind & Chilli Steamed Snapper:

1. Clean the snapper pieces and chop into small portions
2. Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
3. Chop the pepper pieces and lay them as a base in a heat proof dish
4. Fill the top with the fish pieces and top it with thyme and chopped garlic
5. Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
6. Serve with the pepper and maybe mashed potatoes :)

Tamarind candies and agua de tamarindo, or tamarind water, are popular in Mexico. Diabetes: Tamarind seed might lower blood sugar levels. There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely. Growing tamarind tree is easy, it's a low care plant with a few requirements.

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