Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese stirfry mother sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stirfry Mother Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Stirfry Mother Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Stirfry Mother Sauce:

1. Get Ingredients
2. Make ready 5 clove garlic, smashed
3. Get 1 piece of ginger, large chop
4. Make ready 3 oz Chinese rice wine
5. Make ready 3 Szechuan peppercorns
6. Make ready 1/4 cup soy sauce
7. Make ready 1 tbsp dark soy sauce
8. Prepare 1 tbsp sesame oil
9. Take 2 tbsp oyster sauce
10. Get 1 tbsp white sugar
11. Take 1 tsp white ground pepper

Steps to make Chinese Stirfry Mother Sauce:

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
2. Strain before use.
3. Enjoy!

So that is going to wrap this up with this exceptional food chinese stirfry mother sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!