Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Get Generous amount of fresh dill
2. Prepare Generous amount of colorful peppercorns
3. Take 2 beets
4. Prepare 6 cloves garlic
5. Take 2 veggies soup cubes
6. Make ready 6 tbsp ketchup
7. Prepare 100 g colorful kidney beans, soaked in water a day before
8. Take to taste Salt
9. Prepare 5 bay leaves

Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

So that is going to wrap it up with this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!