Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, salt baked chicken 盐焗鸡. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salt baked chicken 盐焗鸡 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salt baked chicken 盐焗鸡 is something which I have loved my entire life. They are nice and they look fantastic.

Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today. Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt baked chicken 盐焗鸡:

1. Take slow growing breed chicken
2. Make ready sea salt
3. Take Sichuan pepper, optional
4. Take anise star

My uncle would be asked to drive for miles to a certain popular restaurant with strict instructions to bring this parcel of goodness home. I did this Salt Baked Chicken again on Thursday for dinner. It is my second time doing this dish and the whole family loves it. You'll need to prepare the materials separately in order to wrap the chicken and collect the steaming liquid/broth.

Steps to make Salt baked chicken 盐焗鸡:

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

Traditional Chinese salt baked chicken uses only chicken and coarse sea salt. The chicken is wrapped with a special type of oil paper and buried in Salt baked chicken has lots of transformers in China now. Funny Chicken Song with Funny Lambs and the Most. Apparently since a long, long time ago (as far back as the Middle Ages), Scots liked their chicken deep-fried instead of boiled or baked. There are many different styles of frying chicken today - and in honour of this National Fried Chicken Day, I'm sharing a popular street snack from Taiwan - Salt and.

So that is going to wrap this up with this exceptional food salt baked chicken 盐焗鸡 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!