Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy taros/arbi/ghuiyan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Taros/Arbi/Ghuiyan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Taros/Arbi/Ghuiyan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy taros/arbi/ghuiyan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Taros/Arbi/Ghuiyan:
- Take 250 gm Taro(arbi)
- Make ready As needed Oil
- Take as needed Water
- Prepare 2 tsp Coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Take 1/2 tsp carom seeds
- Make ready To taste salt
- Take 1/2 tsp red chilli powder
- Take 1 tsp amchoor powder
- Get 2 tbsp roasted gram flour/besan
Instructions to make Crispy Taros/Arbi/Ghuiyan:
- Firstly boil taros in a pressure cooker.after that peel off all taro.
- Now heat the oil in a wok.deep fry all taros on high to medium flame untill colour is become golden brown.now switch off the gas.
- After that heat same wok and add 2 tsp oil.now add asafoetida and splutter the carom seeds.now add taros/arbi in it.then add coriander powder,red chilli powder,amchoor powder, turmeric powder and salt.mix it very well.
- Now add roasted gram flour/besan in it and mix it.after that cook it for 3 minutes on low flame.
So that’s going to wrap this up for this exceptional food crispy taros/arbi/ghuiyan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
