Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, venison blade roast and veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Venison Blade Roast and veggies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Blade Roast and veggies:

1. Make ready Olive oil
2. Get 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Make ready Half red onion(quartered)
4. Make ready Half yellow onion(quartered)
5. Prepare Half bunch Chopped curly leaf parsley
6. Make ready 1.5 basil leaf chopped
7. Take 1 peeled lemon(halved)
8. Make ready 2 bay leaves dry
9. Take Coarse pepper
10. Prepare Coarse sea salt
11. Get 4 celery stalks chopped
12. Make ready Half red bell pepper chopped
13. Make ready 1 whole garlic peeled
14. Prepare 2 potatoes cubed large
15. Get Venison shoulder blade 2lbs bone in and all fat removed
16. Make ready 64 oz beef broth
17. Take Dutch oven
18. Make ready 1 glass whiskey for the chef(optional)
19. Take And patience

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that’s going to wrap it up for this exceptional food venison blade roast and veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!