Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy and starchy taro root croquettes with ham and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy and Starchy Taro Root Croquettes with Ham and Cheese is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy and Starchy Taro Root Croquettes with Ham and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy and starchy taro root croquettes with ham and cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:

1. Take Ingredients
2. Take 1 sack Taro root
3. Take 50 grams Melting cheese (minced)
4. Prepare 3 slice Sliced ham (minced)
5. Prepare 1 1/2 tbsp Miso
6. Get Coating
7. Get 1 as required Panko
8. Prepare 1 as required Flour
9. Make ready 1 Egg

Instructions to make Creamy and Starchy Taro Root Croquettes with Ham and Cheese:

1. Peel the satoimo rather thickly and boil. When it's cooked after about 15 minutes, transfer to a bowl and mash.
2. Combine the satoimo from Step 1 with ham and cheese. Add miso. Season with salt and pepper if necessary, and mix together well.
3. Form the mixture from Step 3 into bite-sized balls. Dredge with flour, beaten eggs and panko, and deep-fry for 4-5 minutes in 170℃ oil.
4. When the croquettes seem to be drained of their excess moisture and feel a bit lighter, drain the oil well and enjoy! Serve with sauce or mayonnaise. Thick and sticky satoimo and melting cheese pair really well together.

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