Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Make ready 1 box Instant curry roux
2. Take 1/4 head Chinese cabbage
3. Take 1 pack Shimeji mushrooms
4. Prepare 1 pack King oyster mushrooms
5. Prepare 1 Carrot
6. Make ready 1 Onion
7. Make ready 220 grams Thinly sliced pork belly
8. Get 8 Frozen taro root (or fresh)
9. Take 1 bunch Green asparagus
10. Make ready 3 cm Garlic (tubed)
11. Get 1 Consomme bouillon cube
12. Make ready 1 tbsp Sake
13. Take 1/2 to 1 teaspoon Miso
14. Prepare 1 tsp Soy sauce
15. Get 1 tbsp Cooking oil
16. Take 1 amount instructed on instant curry packaging. Water

Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Chop vegetables into bite-sized pieces.
2. Chop meat into similar sized pieces.
3. Heat oil in pot, and stir-fry onions until translucent.
4. Add meat and brown.
5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
8. Dissolve the curry roux. Bon appetite.

So that’s going to wrap it up with this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!