Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork - crock pot!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bbq Pulled Pork - Crock Pot! is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bbq Pulled Pork - Crock Pot! is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bbq Pulled Pork - Crock Pot!:

1. Take meat
2. Make ready 1 medium Boston butt
3. Make ready 1/2 cup 14-spice dry rub
4. Prepare 1 bbq sauce
5. Get crock pot prep
6. Get 1 cup water
7. Get 1/4 cup Apple cider vinegar
8. Make ready 2 tsp liquid smoke
9. Get 3 slice red onion
10. Get dry rub
11. Make ready 1/2 cup Brown sugar
12. Take 1/4 cup paprika
13. Take 1/4 cup dry mustard
14. Prepare 1 tbsp cayenne
15. Prepare 1 tbsp chipotle powder
16. Make ready 1 tsp white pepper
17. Prepare 1 tbsp garlic powder
18. Prepare 1 tbsp onion powder
19. Make ready 1 tbsp rubbed sage
20. Make ready 1 tbsp back pepper
21. Make ready 1 tsp cinnamon
22. Make ready 1/4 tsp cloves
23. Take 1/4 tsp nutmeg
24. Get 1 tbsp chili powder
25. Take 1 tbsp cumin

Steps to make Bbq Pulled Pork - Crock Pot!:

1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
3. Mix your water vinegar and liquid smoke and set aside
4. Place your meat in the crock pot on the onion slices
5. Add water mixture on the sides so you don't rinse off your spice rub from the top
6. Set to low, put the top on and let cook for 7 hours
7. Remove from crock pot and set aside
8. Pour rendered juices into a sauce pan and skim the fat
9. Simmer the juice to reduce.
10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

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