Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious taro root salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious Taro Root Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Delicious Taro Root Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have delicious taro root salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Taro Root Salad:
- Take 350 grams Satoimo (taro)
- Get 4 medium ☆Umeboshi
- Make ready 1 pack ☆Bonito flakes
- Get 2 tsp ☆Dashi stock granules
- Prepare 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Sesame seeds
- Prepare 1 Green onion or scallion
- Take 2 tbsp Shredded nori seaweed
Steps to make Delicious Taro Root Salad:
- Wash the surface dirt on the taro root with water. Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer.
- When they've cooled, peel the skins as seen in the photo. They can be removed easily by hand.
- After the skins have been removed set aside 1/3. Mash the rest, add the ☆ ingredients and mix well.
- Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients.
- Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete.
- I also recommend with shiso leaves.
So that’s going to wrap this up with this special food delicious taro root salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
