Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sultanas and lemon flavored cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sultanas and lemon flavored cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sultanas and lemon flavored cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

Try this delicious batch of spiced sultana and lemon biscuits - it's the perfect tea-time choice! We earn a commission for products purchased through some links in this article. Try this cookie recipe for American-style generously thick biscuits.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sultanas and lemon flavored cookies using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultanas and lemon flavored cookies:

1. Prepare 2 cups all purpose flour
2. Make ready 170 g blue band
3. Take 1 cup sugar
4. Prepare 1 large egg
5. Get 1/2 teaspoon baking powder
6. Prepare Sultanas/raisins as desired
7. Prepare 1 lemon
8. Make ready Cookie shapers
9. Make ready Vanilla essence(optional)
10. Get Non-grease papers

Barley Flour, Marsala and Coffee CookiesLe ricette di Micol. Beat in the lemon rind and juice, then the oats. If you're using the eggs, stir them in with the potato or corn flour. Finally, stir in the sultanas and mix well.

Steps to make Sultanas and lemon flavored cookies:

1. Gather all needed ingredients and equipments
2. Pre-heat the oven at 200°C. Whisk blueband and sugar together till pale
3. Add the egg and whisk till mixed
4. Add sultanas/raisins(cut into small pieces), grated lemon rinds and the vanilla essence(optional) and mix
5. Sieve the flour mixed with baking powder into the mixture
6. Fold together till you get a firm shapable dough. Ensure all flour is mixed in
7. Divide into three balls, take one ball at a time and roll flat on a chapati board. Put a little flour at the bottom to avoid the cookies sticking on the board. Roll as thick or thin as desired.
8. Use cookie shapers to make desired shapes
9. Line your baking tray with non-grease paper and place your cookies giving a little space btn each other
10. Reduce the temperature to 180°C and time for 10mins. Put in your cookies and bake
11. You can add two mins if the cookies haven't browned.
12. Set aside to cool and serve with desired beverage

Test with a skewer to make sure it's cooked (the skewer will come out clean when. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: basic site functions. Soft and Chewy Lemon Cookies are a crowd favorite cookie that you can make anytime of the year. These lemon sugar cookies are thick and chewy and easy to freeze. lemon zest and lemon juice: adds that fresh lemon flavor. egg: binds the cookies together by providing structure. Tender, buttery Lemon Cooler Cookies are flavored with fresh lemon juice and generously coated with lemon-zest powdered sugar.

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