Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered taro in rich oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Taro in Rich Oyster Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simmered Taro in Rich Oyster Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Taro in Rich Oyster Sauce:

1. Make ready 7 Satoimo (taro potatoes)
2. Make ready 200 grams Lotus root
3. Take 2 tbsp ★Oyster sauce
4. Make ready 1 tbsp ★Chinese chicken stock powder
5. Get 1 tbsp ★Sugar
6. Get 1 tbsp ★Soy sauce
7. Take 450 ml ★Water

Steps to make Simmered Taro in Rich Oyster Sauce:

1. Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
2. Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
3. Leave it to cool. The flavors will meld as it cools.
4. Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.

So that is going to wrap it up with this special food simmered taro in rich oyster sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!