Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basmati rice with raisons and sultanas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosh Hashanah Sweet and Savory Basmati Rice with Carrots and Raisins. Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance." All Reviews for Cinnamon Basmati Rice with Golden Raisins. Rinse rice under cold running water.

Basmati Rice with Raisons and Sultanas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Basmati Rice with Raisons and Sultanas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have basmati rice with raisons and sultanas using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basmati Rice with Raisons and Sultanas:

1. Prepare 2 cup Basmati Rice
2. Take 4 1/2 cup Water Cold
3. Prepare pinch Salt
4. Make ready 1 Vegetable cube
5. Prepare 1 handful raisins and sultanas

Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. Meanwhile, peel and cut carrots into very thin strips or grate coarsely. In skillet, heat remaining oil over medium-high heat; saute carrots and raisins until tender. Raisins, sultanas and currants are all popular types of dried fruit.

Instructions to make Basmati Rice with Raisons and Sultanas:

1. In a large saucepan, add the rice, and water and bring to the boil.
2. Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
3. Serve Hot or Cold.

More specifically, they are different types of dried grapes. Packed with essential vitamins, minerals and antioxidants, they're used in different cuisines throughout the world in both sweet and savory dishes. Basmati Rice with Raisins & Cashews. Looking for a way to wake up your rice? In this recipe, the grains are cooked with star anise, cinnamon, cardamom, and cloves—and topped with a tasty mix of toasted cashews and raisins.

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