Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Belly Stew with Shitake Mushroom is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Get 3 pork belly (chunked)
2. Take 500 g lean pork (chunked)
3. Get 5 shitake mushroom (sliced)
4. Take 4 star anise
5. Prepare 4 eggs (boiled)
6. Prepare 1 tbsp five spice powder
7. Get Salt
8. Take Pepper
9. Get Chinese cooking wine
10. Take 1 tbsp caramel sauce
11. Get Oil

Instructions to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

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