Step-by-Step Guide to Prepare Speedy Sea Salt Chocolate Caramel Cheesecake

Sea Salt Chocolate Caramel Cheesecake
Sea Salt Chocolate Caramel Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sea salt chocolate caramel cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sea Salt Chocolate Caramel Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sea Salt Chocolate Caramel Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:
  1. Make ready crust
  2. Make ready graham crackers
  3. Get butter
  4. Get brown sugar
  5. Prepare cheesecake
  6. Prepare cream cheese
  7. Take sugar
  8. Prepare eggs
  9. Get caramel with sea salt lindt chocolate bar
  10. Get cocoa powder
  11. Prepare sea salt
  12. Prepare all-purpose flour
  13. Prepare pure vanilla extract
Instructions to make Sea Salt Chocolate Caramel Cheesecake:
  1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
  2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
  3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
  4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
  5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.

So that’s going to wrap it up with this exceptional food sea salt chocolate caramel cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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