Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy acqua pazza with fish fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Acqua Pazza with Fish Fillets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Acqua Pazza with Fish Fillets is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:

1. Take 2 pieces Fish fillet (White fish such as sea bream )
2. Make ready 7 Cherry tomatoes (or normal tomatoes)
3. Make ready 200 grams Manila clams (or Hamaguri clams)
4. Prepare 1 clove Garlic
5. Make ready 2 tbsp White wine (or sake)
6. Prepare 1 Italian parsley (or dried parsley)
7. Make ready 1 Salt and pepper
8. Get 1 tbsp Olive oil

Steps to make Easy Acqua Pazza with Fish Fillets:

1. Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
2. Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
3. Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
4. When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
5. Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.

So that is going to wrap it up with this special food easy acqua pazza with fish fillets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!