Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chembu mezhukuperti/arabi/taro root fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colocasia or Taro Root or Chembu Mezhukkupuratti is a popular South Indian dish where cubed Taro roots are cooked and stir-fried with spices. Mezhukkupuratti is a stir fry and is a must side for a Kerala lunch along with any Thoran and Accompaniments like Sambar or Rasam. Chembu mezhukuparetti (Taro root stir fry) is a dry side dish that can be served with steamed rice.

Chembu mezhukuperti/arabi/taro root fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chembu mezhukuperti/arabi/taro root fry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chembu mezhukuperti/arabi/taro root fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chembu mezhukuperti/arabi/taro root fry:

1. Make ready 500 grams taro root , peeled and sliced thin
2. Get 2 tablespoons coconut oil
3. Make ready 2 teaspoons chilly powder (adjust)
4. Prepare 1/2 teaspoon tumeric powder
5. Get 1 teaspoon coriander powder
6. Make ready to taste salt
7. Make ready 1 teaspoon mustard seed
8. Take 2 numbers chilles dried red
9. Make ready 10 numbers curry leaves

Add carom seeds (ajwain) and whole red pepper, stir-fry for few seconds until red pepper has become little dark in color. METHOD: Heat an iron kadai or pan with oil. Scrape of the skin (I used a potato peeler) and wash throughly. Using a mandoline slice each taro thinly.

Steps to make Chembu mezhukuperti/arabi/taro root fry:

1. In a pan heat oil and splutter mustard seeds, red chillies and curry leaves.
2. Add the thinly sliced taro roots and the masalas.
3. Add salt and fry.

Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Therefore, it should be consumed in ample quantity regularly to avail the many benefits it possesses. By consuming taro toot you can control high blood sugar, improve. Taro Fries are very similar to potato french fries, but a great variation in taste and nutritional content. Arbi Fry is a popular dish in India.

So that is going to wrap it up with this exceptional food chembu mezhukuperti/arabi/taro root fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!