Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Venison Veg Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Venison Veg Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Prepare 1 lb. (4) Deer Chop Loin Medallions
2. Take 1 large onion, chopped
3. Make ready 2 whole carrots, chopped disks
4. Get 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Get 2 potatoes, peeled and cubed
6. Get 3 garlic cloves, pressed
7. Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Make ready 1 can (14.5 oz) petitedice tomatoes
9. Prepare 32 oz box of Beef Stock
10. Make ready 40 oz. V-8
11. Make ready 1/2 tsp, each, ground sea salt and pepper

Instructions to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

So that is going to wrap this up for this special food crockpot venison veg soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!