
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, speedy and easy sugar snap peas and grated cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Sugar Snap PeasBrooklyn Farm Girl Garden. Sugar snap peas contain a number of nutrients including vitamin C, vitamin A, vitamin K, and B Vitamins. Not to mention they are a source of fiber Watch the video below to see exactly how to cook sugar snap peas.
Speedy and Easy Sugar Snap Peas and Grated Cheese is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Speedy and Easy Sugar Snap Peas and Grated Cheese is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook speedy and easy sugar snap peas and grated cheese using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Speedy and Easy Sugar Snap Peas and Grated Cheese:
- Prepare 20 Sugar snap peas
- Get 1 tbsp Grated cheese
- Prepare 1 tsp Olive oil
- Get 1 dash Salt
This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Season the sugar snap peas to add extra flavor.
Instructions to make Speedy and Easy Sugar Snap Peas and Grated Cheese:
- String the peas. Dig your nails into the end of the peas, and pull up the strings.
- Break off the stems with your nails, and pull down the strings on the other side.
- Briefly boil the sugar snap peas in boiling water. If you cook them too long, they will lose their nice colour!
- Put them in a sieve, and transfer into a bowl. Mix in the olive oil and grated cheese. The saltiness of the cheese varies so add the salt to suit your taste.
Sprinkle salt and pepper over the sugar snap peas. You can also add other seasonings like thyme and garlic. Oh sugar snap peas, how we've missed you. But now, you're back — crisp, crunchy, and green as ever. Discover the best (and easiest) ways to cook, prep Here, we're coating them with a healthy drizzle of olive oil before topping with grated Parmesan and garlic powder for a salty, fragrant touch.
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