Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish with roasted vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish with roasted vegetables is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish with roasted vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

Spoon sweet pepper mixture over potatoes and top with salmon. Fish dish - fried fish fillet, French fries with vegetables. Grilled skewers of salmon and vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish with roasted vegetables using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish with roasted vegetables:

1. Take white fish - I used red porgy but hake, cod or any other is fine)
2. Prepare large sweet potato
3. Make ready cherry tomatoes
4. Make ready small onions
5. Make ready olive oil
6. Prepare white wine
7. Get lemon
8. Prepare Salt

Meanwhile, dust the frozen fish in flour, brush. Cut eggplant into cubes, season with salt and let sit. Halve bell pepper, remove seeds and ribs and cut into fine strips. Spread the vegetables on top of the fillets.

Instructions to make Fish with roasted vegetables:

1. Wash and slice the onions, wash peel and cut the sweet potato into small wedges. Spread some olive oil on the base of the oven tray, sprinkle with salt and then add the vegetables, move around a bit so they get their share of oil and salt (I tend to use my hands for it - I know it's a bit messy, but much more effective for so many cooking steps).
2. Slosh with white wine and put in a pre-heated oven at 170º for 30 minutes.
3. Carefully wash the fish and take out the oven tray. Place the fish on top vegetables and cover with lemon slices. Put back into the oven for about 20 mins at 180º depending on the size of the fish (I forgot to take a photo of this step but it's pretty straightforward).
4. When it's ready, put on the plate. The vegetables make a lovely sweet side dish.

Find roasted fish vegetables stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A quantity of vegetables for roasting (potatoes, carrots, turnips, peppers: anything you want, really. Adapt the amount to how many you're feeding, and chop the veg Rub the fish with olive oil and then make incisions all over it, into which you insert pieces of anchovy, garlic slices and sprigs of rosemary. A how-to guide for making perfect Roasted Vegetables with a variety of vegetables including Brussels sprouts, butternut squash, zucchini, cauliflower, and broccoli.

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