Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aarbi(taro root) veg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the Taro root (Arbi) to the peppers along with some salt, black pepper and cumin seed powder. Toss everything well until the spices tarot root- chips, fries, and spiced with vegetables, stir fried taro root, deep fried tarot root, kids snacks, taro root - for kids. Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
Aarbi(taro root) veg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aarbi(taro root) veg is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook aarbi(taro root) veg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aarbi(taro root) veg:
- Make ready 1/2 kg taro root(arbi)
- Make ready 1 table spoon oil
- Get 1 spoon turmeric powder
- Prepare 1 spoon salt
- Prepare 1/2 spoon red chilli powder
- Make ready 1 tomato finealy chopped
How to make Taro Root Fry Indian style? Recipe for cooking Taro Root with Indian spices and is popularly called Arbi fry. The taro leaves are heart shaped with white roots that are nutty in flavour. It can cause skin irritation when peeling.
Instructions to make Aarbi(taro root) veg:
- Firstly peeled arbi wash it and dry it now cut it in long and thin slices now take a wok add oil and heat it now turmeric powder mix it now add arbi in it and fry it till becomes brown
- Now add salt and red chilli powder mix it now add tomato I it and cover it cook it for 2 minutes again
- Ur arbi veg is ready to serve
Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Scientifically known as colocasia esculenta, taro root is an edible form of corn and belongs to the family of a plant called Araceae. Taro root, also known as "arbi," is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root "coins" are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes.
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