Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kachu diye chingri / prawns with taro. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kachu Diye Chingri / Prawns with Taro is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kachu Diye Chingri / Prawns with Taro is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kachu diye chingri / prawns with taro using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kachu Diye Chingri / Prawns with Taro:

1. Get 10 large prawns
2. Prepare 10 Taro / Kachu
3. Get 2 potatoes cuts into cubes
4. Take 1 tomato
5. Make ready 1 tsp jeera or cumin seeds
6. Prepare 1 bay leaf
7. Get 2 green chillies
8. Prepare 1 tsp red chilli powder
9. Get to taste Salt
10. Take 1/2 tsp turmeric powder
11. Prepare 2 onions cuts into slices
12. Make ready 1 tbsp mustard oil
13. Prepare 1/2 tsp sugar
14. Get 1 tsp ginger paste
15. Take 1 tsp cumin paste
16. Get 2 cardamom pods

Steps to make Kachu Diye Chingri / Prawns with Taro:

1. Wash & seven the prawns.Marinate it with salt,turmeric powder.Wash the skin on.
2. Take 3 cups of water in a pressure cooker & put the taro/arbi/ Kachu & potatoes in it.Pressurecook for 1 or 2 whistles.Then switch off the flame.
3. Removed the skin from the boiled taroes & potatoes.Cut into bite sized piecez& keep aside.
4. Heat mustard oil in a pan.When the o starts to steam toss in the marinated prawns.Do not overcook them.
5. Drain the oil & keep the fried prawns aside.In the remaining same oil toss in bay leaf,cumin seeds,cardamom,slited green chillies.Saute till you get the aroma of the spices.
6. Add sliced onions & fry it, then add chopped tomatoes,ginger,cumin paste,red chilli powder.Saute for few mints.Add the boiled taroes& potatoes in the spices.
7. Add turmeric powder, salt,sugar as per taste.Apply light pressure on the taroes/ kochus to slightly mash the edges.
8. This would give the texture to the curry.Saute for 2-3 mints.Add 3 cups of warm water.Fold in.
9. Add the fried prawns & cook or another 2- 3 mints.Switch off the flame.
10. Serve hot with STEAMED rice or phulkas.

So that’s going to wrap it up for this exceptional food kachu diye chingri / prawns with taro recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!