Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed sea bream cutoffs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stewed Sea Bream Cutoffs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stewed Sea Bream Cutoffs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stewed sea bream cutoffs using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stewed Sea Bream Cutoffs:

1. Get Sea Bream cuttoffs (head, spine, tails)
2. Take Seasonal burdock
3. Make ready Water
4. Take Sake
5. Take Mirin
6. Get Sugar
7. Take Soy sauce

Steps to make Stewed Sea Bream Cutoffs:

1. Pour hot water over the fish.
2. Rinse in cold water and descale using the back of a knife.
3. This is seasonal burdock.
4. Cut the burdock into easy-to-eat sized pieces.
5. Put the burdock in a pan, add water, sake, mirin, sugar, and the boiled Sea Bream pieces. Boil for 4-5 minutes on heat, diligently remove the scum.
6. Add 1 tablespoon soy sauce, and then add the rest.
7. Make a drop lid by covering the pot with aluminum foil and steam for 12-13 minutes.
8. In between, spoon the sauce over the fish.
9. Add soy sauce at the finish.
10. Done!

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