Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the best butter-roasted sea bass. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Butter-Roasted Sea Bass is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. The Best Butter-Roasted Sea Bass is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Best Butter-Roasted Sea Bass:

1. Take Fillets Sea bass
2. Prepare Olive oil
3. Take Salt and pepper
4. Get Sake
5. Make ready Soy sauce
6. Get butter or margerine

Instructions to make The Best Butter-Roasted Sea Bass:

1. Wash the sea bass well and fillet if needed.
2. Season with salt and pepper, and soak in the olive oil for 10 minutes.
3. Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
4. Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!

So that is going to wrap it up for this exceptional food the best butter-roasted sea bass recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!