Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon and rosemary pan fried sea bass with sautèed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Lemon and rosemary pan fried sea bass with sautèed potatoes. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. When hot add the sea bass fillets, skin side down.

Lemon and rosemary pan fried sea bass with sautèed potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon and rosemary pan fried sea bass with sautèed potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and rosemary pan fried sea bass with sautèed potatoes:

1. Take 4 fillets
2. Prepare Potatoes
3. Take Olive oil
4. Prepare Fresh rosemary
5. Get Juice of 1 lemon
6. Prepare to taste Salt

Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to. Heat the oils together in a very large non-stick frying pan. Sprinkle with the rosemary and flaky salt, then serve. Here is how you cook it.

Instructions to make Lemon and rosemary pan fried sea bass with sautèed potatoes:

1. Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour
2. Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary
3. Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊

Furthermore, when the first new potatoes start to appear, these will be fabulous with the sea bass. Boiled, and drizzled with olive oil or some melted butter, with the combination of fresh herbs, it's a match made in heaven. Again, dill or parsley are the natural choices, as both work well with pan-fried seabass, and the lemon garlic butter. Slash the skin side of the sea bass diagonally so that the flesh is exposed. Put a generous amount of the rosemary into the pockets.

So that is going to wrap it up with this exceptional food lemon and rosemary pan fried sea bass with sautèed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!