Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sea bass ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sea Bass Ceviche is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sea Bass Ceviche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sea bass ceviche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass Ceviche:

1. Get Sea bass filets
2. Get Lime juice
3. Prepare Lemon juice
4. Prepare Red onion
5. Get Red bell pepper
6. Get Parsley
7. Prepare Olive oil
8. Take Sea salt
9. Prepare Ground pepper
10. Take Fresh chili pepper

Instructions to make Sea Bass Ceviche:

1. Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
2. Add chopped onions, peppers, & parsley. Mix well.
3. Cover & refrigerate 2 hours.
4. Add olive oil, salt & pepper.
5. Serve on tostadas with fresh avocados.

So that’s going to wrap it up for this exceptional food sea bass ceviche recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!