Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sea bass poêlé balsamic flavor. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sea Bass Poêlé Balsamic Flavor is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sea Bass Poêlé Balsamic Flavor is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sea bass poêlé balsamic flavor using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass Poêlé Balsamic Flavor:

1. Make ready cuts Sea bass
2. Take Green beans
3. Get small, boiled Shrimp
4. Get clove, sliced Garlic
5. Take Seasoning:
6. Take Olive oil
7. Make ready White wine
8. Prepare Lemon juice
9. Prepare Salt
10. Take Balsamic vinegar

Instructions to make Sea Bass Poêlé Balsamic Flavor:

1. Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces.
2. Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down.
3. Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook.
4. Once the green beans have cooked and half the wine has evaporated, add lemon juice.
5. Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley.

So that’s going to wrap it up for this special food sea bass poêlé balsamic flavor recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!