Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milk soya rabri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Milk Soya Rabri is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Milk Soya Rabri is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milk soya rabri using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Milk Soya Rabri:

1. Take 1 and 1/2 bowl Milk(full cream)
2. Prepare 1/2 bowl Soya powder
3. Prepare 3 tsp Sugar
4. Prepare 8-10 Pistachio
5. Take 8-10 Almonds
6. Prepare 2 Green cardamom
7. Prepare 1 tsp Ghee
8. Get 3-4 earthenware cups(Kulhad)

Instructions to make Milk Soya Rabri:

2. Heat ghee in the kadahi or pan.
3. Roast Soya powder into ghee for 3 to 4 minutes on lower flame.
4. Now,take it out from kadahi or pan.Keep it aside in plate.
5. Stir Now,add sugar in same kadahi.Let it be caramelize.
6. Stir it untill sugar convert into liquid.(Do not add water).
7. Now,add milk into the caramelized sugar.
8. Stir it till milk gets thicker.Add cardomon seeds.
9. It will take almost 6 to 7 minutes on high flame.
10. Now,add roasted soya powder in the milk.
11. Mix it well.Stir it almost 5 minutes on lower flame.
12. Our Rabri is ready.Take it out in kulhads(Earthenware cups).
13. Garnish with chopped Pistachio and almonds and keep these kulhads in freeze for 15 minutes.It gives very good taste.
14. HERE it is….

So that’s going to wrap this up for this special food milk soya rabri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!