Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pit barrel cooker pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pit Barrel Cooker Pulled pork is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pit Barrel Cooker Pulled pork is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Take Pork shoulder aka Boston Butt
2. Get Pappy’s choice seasoning
3. Get Olive oil
4. Make ready 1/4-1/2 cup apple juice (or beer)😜

Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

So that is going to wrap it up with this special food pit barrel cooker pulled pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!