Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ox/beef stew cooked in red wine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Make ready 1 carrot, peeled and sliced
2. Get 4 small potatoes, peeled and and cut into quarters
3. Make ready 4 small onions, peeled and cut into quarters
4. Take 80 g green beans, ends trimmed and cut in half
5. Make ready 1/2 swede, peeled and cut into small squares
6. Take 4 garlic cloves, peeled and sliced
7. Get 1 parsnip, peeled and sliced
8. Prepare 1-2 stalks celery, sliced
9. Take 500 g beef or ox cheek, or both, cut into chunks
10. Get 4 tbsp rapeseed oil or olive oil
11. Make ready to taste Salt
12. Take to taste Ground black pepper
13. Get 1 beef oxo cube
14. Get 400 ml red wine
15. Take 1 tsp dried thyme
16. Make ready 200 ml water, plus extra if needed
17. Take 100 g pearl Barley
18. Make ready 1 tsp dried oregano
19. Take 2 Bay leaves

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that’s going to wrap it up with this special food ox/beef stew cooked in red wine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!