Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kaju truffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Kaju truffle is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kaju truffle is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kaju truffle using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kaju truffle:

1. Take Truffle
2. Prepare 200 gm amulcream
3. Prepare 200 gm morde dark chocolate
4. Prepare Kaju badam dough
5. Take 1/2 cup homemade cashew(kaju powder)
6. Make ready 1/2 cup almond(badam)powder
7. Take 2 tsp sugarfree gold
8. Get 1/4 cup water
9. Get Chocolate covering
10. Get 50 gm morde dark chocolate
11. Prepare 1 tbsp amul butter

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Steps to make Kaju truffle:

1. Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency. - Cover with lid for 5 min then mix till smooth consistency.
2. Make a sugar syrup then mix all the dry ingredient in sugar syrup. Switch off the flame then mix properly and spread properly in frying pan then roll and repeat this method many times till dough consistency made.keep a dough in fridge at airtight container
3. Make a ball from dough then flatten it and keep a ganache ball init. Cover the ganache properly with kaju dough.
4. Refrigerate kaju ganache. After 30 15min dip in hot chocolate and keep on butter paper.

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