Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fragrant sea bass ‘en papillote’. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fragrant Sea Bass ‘En Papillote’ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fragrant Sea Bass ‘En Papillote’ is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:

1. Get whole medium sized Seabass gutted & washed
2. Get red chilli finely sliced
3. Get thumb size piece of fresh ginger finely sliced
4. Take garlic finely sliced
5. Take lime finely sliced
6. Take Basil leaves
7. Take Thyme
8. Make ready Lemon Verbena
9. Prepare Olive oil
10. Make ready lemon
11. Make ready S&P
12. Take Dill to decorate & flavour

Instructions to make Fragrant Sea Bass ‘En Papillote’:

1. Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible….
2. Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.
3. Bake in a hot oven for 20/25 mins. Serve with the cooking liquor

So that’s going to wrap this up with this exceptional food fragrant sea bass ‘en papillote’ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!