Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Scott & Leah's (Veggie version) Chilli is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Scott & Leah's (Veggie version) Chilli is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:

1. Prepare 1 onion, chopped
2. Prepare 3 tomatoes
3. Make ready 3 p0 jalapeño peppers
4. Make ready 4 bell peppers
5. Take 2 cup dry beans
6. Prepare 3 tbsp crushed garlic
7. Prepare 1 tbsp ground cumin
8. Take 1/2 tsp ground cloves
9. Get 1/2 tbsp roasted and crushed chillis de arbol
10. Make ready 1 tsp cayenne pepper
11. Make ready 1 tsp chili powder
12. Take 3 bay leaves
13. Get 1 water
14. Prepare 1 tbsp bouillon or vegetable stock concentrate paste (optional)
15. Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Steps to make Scott & Leah's (Veggie version) Chilli:

1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
2. Cover the ingredients with water., 0. qq
3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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