Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate truffle cake 🎂. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Truffle Cake 🎂 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Truffle Cake 🎂 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate truffle cake 🎂 using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Truffle Cake 🎂:

1. Make ready Dark chocolate compound
2. Prepare White chocolate compound
3. Take Coloured crinkles/sprinkles
4. Get 150 grams Bourbon Biscuits pckt
5. Prepare Amul fresh cream
6. Make ready Milk as required
7. Make ready 1 pinch baking soda
8. Make ready 1/4 th tsp baking powder

Instructions to make Chocolate Truffle Cake 🎂:

1. Remove the cream from the buiscuits & grind the buiscuits into powder in a mixer grinder.
2. Now melt 100 grams of dark chocolate compound and add it to the buiscuit-powder. Give it a good mix..Now add 3/4th cup of milk and make a smooth cake batter.
3. Now add a pinch of baking soda & 1/4th tsp baking powder. Give it a mix. Now add this mixture into a cake tin & bake it for 30 mins on a low flame. Check the cake by inserting a toothpick.
4. Now let it come to the room temperature. Till that time take half cup of Amul fresh cream, heat it in oven for 20 secs. or over the gas until it gets warm, don't boil it, just heat it. Now add few chocolate cubes (5 to 6) to it, stir it fast so that the cubes melts soon with the cream. Your chocolate ganache is now ready.
5. Now make 1/4 th cup of plain sugar syrup. Divide the cake into two i.e. cut the cake horizontally from between as shown in the image. Now with the help of spoon pour little by little (3 to 4 spoons) syrup over both the pieces of the cake. Now add the Chocolate ganache on one part of the cake. Put the another cake part over it.
6. Now cover the upper part of the cake with rest of the ganache, spread the ganache evenly all over the cake & also on the sides. Now keep it in the refrigerator for about 10 mins. Now remove it and decorate its sides with some choco-chips.
7. Now rest you can decorate the top layer of the cake as per your wish. I have decorated it with some white chocolate shapes made with white chocolate compound…

So that is going to wrap this up for this exceptional food chocolate truffle cake 🎂 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!