Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pockets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast on the go has never been better than these Breakfast Pockets from Delish.com. Melt remaining butter in microwave, then brush over breakfast pockets. These Ham & Cheese Breakfast Pockets Require Absolutely ZERO Clean-Up.

Breakfast Pockets is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Breakfast Pockets is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pockets:

1. Make ready 1 sheet puff pastry, cut diagonally to make 2 triangles
2. Take 2 eggs
3. Prepare 4 strips bacon
4. Make ready 1 tsp sour cream
5. Make ready 1 tsp salt, pepper, garlic powder
6. Take 1 cup grated Gouda cheese

These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Things we never had in our freezer/refrigerator/pantry growing up These Breakfast Pockets are great to make ahead and can be frozen. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg.

Instructions to make Breakfast Pockets:

1. Thaw pastry for about 30 min. Preheat oven to 400 degrees
2. Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
3. Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
4. On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
5. Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
6. Poke a couple holes in each folded pastry.
7. Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)

But the best part is, they require absolutely zero clean-up. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. My Keto Breakfast Pockets will become your favorite grab-and-go breakfast! They are freezable so you can just pop one in the microwave before running out the door. A good breakfast sandwich is one of life's greatest pleasures.

So that’s going to wrap this up for this exceptional food breakfast pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!