Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Prepare large potatoes sliced thin
2. Prepare onion sliced
3. Make ready frozen corn
4. Prepare chopped jalapeno
5. Take bechamel sauce
6. Make ready shredded strong firm ripened cheese
7. Get salted butter
8. Get grated garlic
9. Take lime juice
10. Prepare pepper
11. Get sea salt

Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

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