Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilled pasta with scallops & edamame. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled Pasta with Scallops & Edamame is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilled Pasta with Scallops & Edamame is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilled pasta with scallops & edamame using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled Pasta with Scallops & Edamame:

1. Prepare Spaghetti
2. Get Tomatoes
3. Take Scallop meat
4. Get Frozen edamame
5. Make ready Salt
6. Prepare Pepper
7. Make ready Garlic (finely chopped)
8. Take Olive oil
9. Take Salt (for boiling the spaghetti)
10. Take Soy sauce

Steps to make Chilled Pasta with Scallops & Edamame:

1. Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
2. Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
3. Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
4. Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
5. Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!

So that is going to wrap it up with this exceptional food chilled pasta with scallops & edamame recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!