Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, clam chowder with scallops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Clam Chowder with Scallops is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Clam Chowder with Scallops is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have clam chowder with scallops using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder with Scallops:

1. Make ready 100 grams Boiled scallops (mini size)
2. Take 1 large Potato
3. Make ready 1/2 Onion
4. Make ready 1/3 Carrot
5. Make ready 1 tbsp Olive oil
6. Make ready 2 tbsp Cake flour
7. Prepare 1 cube Consommé soup stock cube or bouillon
8. Make ready 300 ml Water
9. Make ready 200 ml Milk
10. Get 1 Parsley (for garnish)
11. Prepare 1 dash Salt and pepper

Steps to make Clam Chowder with Scallops:

1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

So that is going to wrap it up with this exceptional food clam chowder with scallops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!