Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Taiwanese soul food super crispy pork chop (paigu fan) is something that I’ve loved my whole life.
Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze.
To begin with this particular recipe, we must prepare a few components. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Get 4 pieces pork chops
- Prepare 70 ml soy sauce (for marinated)
- Prepare 1/2 tbsp white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Prepare 1/4 tbsp cinnamon powder (for marinated)
- Get 5 spices powder 1/4 tsp (for marinated)
- Get 2 tsp chinese oyster sauce (for marinated)
- Make ready 3 tbsp sugar (for marinated)
- Get 100 ml water (for marinated)
- Make ready 100 ml cooking wine (for marinated)
- Get 3-4 eggs
- Prepare 8 tbsp tapioca starch
- Take 8 tbsp potato starch
They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Remove pork chops from bag without wiping off marinade.
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Coat both sides of pork chop with cornstarch. Find this Pin and more on grub by harper phillips. Mike's Southwestern Crispy Thick Pork Chops & Veggies. Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou) Mouthful of savory-sweet-umami melt-in-the-mouth tender juicy pork belly rice is super comforting & satisfying to eat. Mike's Southwestern Crispy Thick Pork Chops & Veggies.
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