Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kuzu mochi (japanese traditional sweets). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kuzu Mochi (Japanese traditional sweets) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kuzu Mochi (Japanese traditional sweets) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):
- Get <Kuromitsu (Black Sun weet Sauce)>
- Make ready 50 grams Brawn cane sugar
- Get 1.5 tbsp Water
- Prepare <Kuzu Mochi>
- Prepare 2 tbsp Tapioca Powder (or Sago Powder)
- Take 100 ml Water
- Get As needed Soybean Powder
Instructions to make Kuzu Mochi (Japanese traditional sweets):
- <Make Kuromitsu>
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
- Mix it well.
- <Make Kuzu Mochi>
- Put tapioca powder and water in a heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
- Scoop it with a spoon, cool it in ice water.
- Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
- Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
- Tapioca Starch SG $0.9/500grams at FairPrice
- Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
- Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
So that is going to wrap this up for this special food kuzu mochi (japanese traditional sweets) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
