Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pondequejo donuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pondequejo Donuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pondequejo Donuts is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pondequejo donuts using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pondequejo Donuts:

1. Take 160 grsms Tapioca starch
2. Make ready 50 grams Cake flour
3. Take 25 grams Suger
4. Get 1 tsp Salt
5. Get 1 tsp Baking Powder
6. Get 25 gram Honey
7. Take 100 ml Water
8. Make ready 25 ml Milk
9. Take 25 ml Salad Oil (Fried oil)
10. Make ready 1 pieces Egg(about 50~58grams/egg)

Steps to make Pondequejo Donuts:

1. Mix the Tapioca starch, Cake flour, Sugar, Salt and Baking Powder well.
2. Put the Water, Milk and Salad Oil in pot and turn the heat on until boil. Once turn off the heat.
3. Add the mixed flours and the Honey. Knead it well.
4. Add the Egg and knead it again.
5. If the dough gets soft, turn the small heat and knead it at the consistency of your ear lobe.
6. Roll the dough into balls.When it is difficult, put the oil on your hands.
7. Heat the frying oil to between 170 to 180 degrees, then fry. When the balls become golden brown,remove from the frying oil.
8. If you do not have the Honey, you can use sugar syrup. 2tbsp Sugar and 1tbsp water mix these well. Cover it a plastic wrap and use microwave for 1 minuets.
9. Tapioca Starch SG $0.9/500grams at FairPrice
10. Baking powder SG1.35/70grams at FairPrice

So that’s going to wrap it up with this special food pondequejo donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!