Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian scalloped potatos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Scalloped Potatos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian Scalloped Potatos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Italian Scalloped Potatos:

1. Make ready Italian scalloped potatos
2. Prepare potatos
3. Take onion, sliced
4. Make ready shredded mozza cheese
5. Prepare grated parmesean cheese
6. Make ready condensed cream of mushroom soup
7. Take milk
8. Take italian seasoning, crushed
9. Prepare garlic powder

Instructions to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

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