Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cuban french walnut souffle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cuban French Walnut Souffle is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cuban French Walnut Souffle is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cuban french walnut souffle using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cuban French Walnut Souffle:

1. Get 1 tbsp Olive oil
2. Make ready 3 clove Garlic
3. Take 1 medium Lemon
4. Take 1 small Onion
5. Get 1 pinch Parsley
6. Make ready 1/2 can cut organic green beans
7. Get 1/4 cup Crushed chopped walnuts
8. Take 1 tsp Apple cider vinegar
9. Make ready 2 can Tunafish Prime
10. Prepare 1 tsp White wine
11. Make ready 1 dash Cayenne pepper
12. Make ready 4 medium Scrambled brown eggs
13. Prepare 2 dash Adobo
14. Prepare 2 dash Vege-Salt
15. Take 1/2 Vine ripened tomato

Steps to make Cuban French Walnut Souffle:

1. In one small saute pan garlic, olive oil, lemon.
2. In a medium saute pan onions, parsley, green beans, walnuts, apple cider vinegar

So that’s going to wrap it up with this special food cuban french walnut souffle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!