Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, talam ubi ungu (sweet purple yam talam cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Prepare Ingredients A:
2. Make ready 200 gr sweet purple yam, steam, make purée
3. Get 100 gr granulated sugar
4. Get 70 gr tapioca flour
5. Prepare 30 gr rice flour
6. Prepare 1/2 tsp salt
7. Make ready 250 ml instant coconut milk
8. Get Ingredients B:
9. Take 175 instant coconut milk
10. Take 30 gr rice flour
11. Get 15 gr tapioca flour
12. Get 1/4 tsp salt

Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Heat a steamer over medium-high heat.
2. Grease the molds with vegetable oil.
3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
5. In another bowl, mix together ingredients B. Strain the mixture.
6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
7. Enjoy! 😋

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