
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar palmers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Palmers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon Sugar Palmers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon sugar palmers using 6 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Palmers:
- Make ready 1 sheet Pepperidge Farms Puff Pastry, thawed but cold
- Prepare 1 ^2 cup granulated sugar
- Take 3/4 teaspoon ground cinnamon
- Make ready 1/8 teaspoon salt
- Make ready granulayed sugar for dusting
- Take 1 large egg, mixed with 1 tablespoon water (egg wash)
Steps to make Cinnamon Sugar Palmers:
- In a bowl whisk together sugar, cinnamon and salt
- Line a baking sheet with parchment paper. Preheat the oven to 400
- Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin.
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- Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal
- Cover with plastic wrap. Chill 30 minutes
- Brush top with egg wash
- Sprinkle with Cinnamon sugar
- Cut into 1 inch strips,
- Pinch middle of each cookie to adhere gently
- Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes
- Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks.
So that’s going to wrap this up for this special food cinnamon sugar palmers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!