Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato fritters (perkedel kentang). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato Fritters (Perkedel kentang) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Fritters (Perkedel kentang):

1. Get 5 regular size potatoes (any kind of potato)
2. Take 1/4 cup fine choped celery(including leaf)
3. Prepare 1/4 cup fried onion/shalot
4. Prepare 3 tsp tapioca starch
5. Get 2 tsp garlic powder
6. Make ready White pepper powder, Chicken bouillon, salt
7. Make ready 1 egg
8. Take Cooking oil

Instructions to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3. Here sample ingredients I needed for potato fritters.
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

So that is going to wrap this up with this special food potato fritters (perkedel kentang) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!