Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled scallops with gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled scallops with gratin is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled scallops with gratin is something which I have loved my whole life. They are fine and they look fantastic.

Grilled scallops are the perfect summer dish. Here are our go-to tips—from marinade to cooking method—on how to make them the best they can be. The best grilled scallops are crisp on the outside and tender on the inside—perfect to plunk on top of arugula salad, buttered spaghetti, creamy.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled scallops with gratin:

1. Take scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
2. Take breadcrumbs
3. Prepare Oil
4. Take Salt
5. Take Flat leaves parsley

Bay Scallop Gratin is an easy make-ahead main dish for guests or family. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). Baked Scallops au Gratin is a dish that's sure to impress guests. Download Grilled scallops stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Grilled scallops with gratin:

1. Turn the oven on 200 degrees
2. Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
3. Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
4. Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes

Season scallops generously with salt and pepper. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes. Scallops can be steamed, fried or grilled but should be cooked gently and only for a very short time or their delicate flavour and texture will be spoiled. Steam them in wine with aromatics as you would mussels, or wrap them in prosciutto and grill or fry for a few minutes. The natural sweetness of scallops was my first thought because the cheese itself has a slightly sweet undertone and a buttery richness that would also echo the rich natural flavour of the scallops.

So that’s going to wrap this up for this exceptional food grilled scallops with gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!