Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Red beans and rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Red beans and rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Red beans and rice:

1. Make ready 1 14oz pack of smoked sausage
2. Take 3 can kidney beans
3. Prepare 2 tbsp pig butter (bacon grease)
4. Take 1 green bell pepper
5. Take 6 cup chicken broth
6. Make ready 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Get 1 tbsp granulated garlic
8. Prepare 1/2 tsp celery seed
9. Get salt
10. Prepare pepper
11. Get 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

Instructions to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

So that’s going to wrap it up for this exceptional food crockpot red beans and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!