Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Sugar Mini Pumpkin Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Get Muffin Ingredients :
2. Take 1 3/4 cup all purpose flour (or white whole wheat)
3. Take 1 1/2 tsp. baking powder
4. Take 1/2 tsp. salt
5. Prepare 1 tsp. ground cinnamon
6. Get 1 tsp. pumpkin pie spice
7. Get 1/2 tsp. ground nutmeg
8. Prepare 1/4 cup unsalted butter, melted and cooled slightly
9. Make ready 1/2 cup brown sugar
10. Make ready 1 large egg, at room temperature
11. Prepare 1 1/2 tsp. vanilla extract
12. Get 3/4 cup pumpkin puree
13. Prepare 1/2 cup milk
14. Get Topping:
15. Prepare 2 tbsp. unsalted butter, melted
16. Prepare 1/2 cup granulated sugar
17. Make ready 1 tbsp. ground cinnamon

Steps to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that’s going to wrap it up with this special food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!